Slow Cooker Chicken Teriyaki with Warm Ginger Slaw
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSlow Cooker Chicken Teriyaki with Warm Ginger Slaw
We are addicted to this super easy weeknight meal!
Ingredients
2 lb boneless skinless chicken thighs, breasts or a mix of both
1 jars/bags Teriyaki Marinade, Primal Kitchen, Noble Made, or Kevin’s Brand
- Warm Ginger Slaw
1 TSBP avocado oil
12 oz Bag of coleslaw mix
1 cup Shredded carrots
1 small red onion sliced into thin moons
1/2 TBSP Trader Joe’s Chili Onion Crunch (or sub 1 large garlic clove and 1/4 tsp red pepper flakes)
1/4-1/2 TBSP fresh grated ginger, or one frozen ginger cube (add more or less depending on preference)
2 TBSP green onions, diced, green part only
1 bag Steam-in-the-bag Jasmine Rice
Sesame Oil (optional)
Directions
- -In a large slow cooker, add the chicken and teriyaki sauce. Cook on low for about 4-6 hours.
- 30 minites before you are ready to serve dinner, begin making the slaw.
In a large sauté pan, heat up 1 tbsp oil, add the red onion, and sauté for 2 minutes. - Add the coleslaw mix and carrots, season with a little salt and cook for 2 minutes.
- Add the fresh ginger and Chili Crunch, cook another 2-3 minutes
- Top with green onions. Season with salt to taste.
- Serve with steam- in- the bag Jasmine rice. If your feeling extra fancy, drizzle the rice with a little sesame oil and extra chopped green onions.