Julie’s Egg Roll in a Bowl (perfect Trader Joe’s dinner)
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 lb grass-fed ground beef
2 bags coleslaw mix
2 large carrots grated (or about 1 cup)
1/2 red onion sliced thin
2 large garlic cloves minced
1/2 tsp fresh grated ginger, or one frozen cube of ginger
1/2 cup coconut aminos
1 tsp Crunchy Chili Onion (Trader Joe’s brand or alternative)
4 eggs scrambled
2 scallions diced, green parts only
1 tsp sesame oil
Directions
- In a large skillet, heat 2 tsp oil of choice, (I use avocado) over medium heat. Add your ground bee.f. Cook, breaking apart the meat for about 5 minutes
- Add your garlic and onion to the beef. Cook another 2-5 minutes, or until the onion is soft.
- Add the coleslaw, carrots, coconut aminos and ginger. Combine and cook for 5-10 minutes, or until cabbage has softened.
- While the beef/veggie mixture is cooking, scramble the eggs on a separate pan.
- Add the eggs to beef mixture, top with green onions and drizzle of sesame oil.