Coconut Thai Noodle Stir Fry using Kevin’s Chicken
Servings
4
servingsPrep time
5
minutesCooking time
20
minutesEasy weeknight dinner using the brand Kevin’s pre-cooked chicken. You can usually find this chicken in with the sausage and bacon section of your grocery store.
Ingredients
1 package Kevin’s Thai-Style Coconut Chicken
1/2 red onion sliced into thin moons
1 large Bell Pepper (I like orange or yellow)
1 bag organic broccoli slaw
2 cups Miracle noodles (low carb) or thin rice noodles
1 tbsp Braggs Coconut Aminos
dash fresh lime juice (optional)
1 tbsp coconut or avocado oil
Directions
- Add half of the oil to a large skillet and set to medium-high heat. Brown the Kevin’s chicken in the oil. Once browned, set the chicken aside in a separate bowl.
- Add the remaining oil to the skillet and lower the heat to medium. Add the onion and pepper. Slowly cook for about 5 minutes until softened. Add the broccoli slaw. Saute for another 5 minutes or until the veggies are soft.
- While the veggies are cooking, rinse the Miracle noodles, or cook your rice noodles and set aside.
- Add the noodles, chicken, Kevin’s Thai sauce packet, and the amino acids to the skillet.
- Let the stirfry cook for an additional 5 minutes or so. Finish with a little dash of lime juice.