Rotisserie Chicken and Apple Salad
This salad is perfect for those busy weekdays. My girls love it as an afternoon snack in a bowl or an easy and filling dinner post sports practice.
Difficulty: Easy
Servings
8
servingsPrep time
20
minutesCooking time
0
minutesCalories
222
kcalIngredients
1 Rotisserie Chicken shredded – about 3-4 cups meat
1 cup Diced Granny Smith Apple
1 cup Diced Celery
3 tbsp Primal Kitchen Avocado Mayonnaise (or alternative)
1 tbsp Dijon Mustard
Fresh Black Pepper to taste
Directions
Shred an entire rotisserie chicken and place in a large bowl. Add the remaining ingredients and mix throughly. Taste and adjust seasoning as needed.
Chill in the refrigerator for at least an hour before serving.
Notes
- Season to your own taste preferences. Serve on top of a nice green salad, on crusty gluten free bread or in a wrap with lettuce and tomato.