Pesto Roasted Turkey Breast
Servings
12
servingsPrep time
5
minutesCooking time
1
hour30
minutesIngredients
1 3lb Boneless Turkey Breast
1/2 cup Pesto ( I use Bear Pond Farm Nut free)
salt and pepper
Directions
- Preheat the oven to 350 degrees.
- Place the turkey breast on a cutting board and sprinkle with salt and pepper on both sides. Rub the pesto all over the turkey breast.
- Place the turkey breast on a sheet pan lined with parchment paper.
- Bake the roast for 90 minutes or until the internal temperature reaches 165.
- Let the roast rest for 20 minutes before slicing. Serve warm or cold.
Notes
- Prep this turkey on Sunday and use it all week! It is delicious on top of my harvest salad, or in a loaded open face turkey sandwich.