Italian Chopped Salad
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesIngredients
8 cups chopped romaine
1 cup drained chickpeas
1 cup chopped artichoke hearts, drained
1/2 cup chopped roasted red peppers
10 kalamata olives chopped
2 oz salami sliced the long way in thin pieces
2 oz cheese of choice cubed, I like fresh mozzarella or sharp cheddar
2 TBSP red wine vinaigrette, I like the “Dress it Up”brand
Salt & Pepper to taste
1/4 cup pickled red onions or 5 pepperonicini, sliced into thin rounds
Directions
- Combine all the ingredients in one large bowl. Add the dressing before you are ready to serve.
Notes
- Add 4 ounces of chicken or turkey to bump up the protein!