Grammie’s Sweet Honey Chicken

Recipe by Julie Radebaugh
0.0 from 0 votes
Servings

6

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 3lbs Boneless Skinless Chicken Thighs

  • 1/2 cup Coconut Aminos

  • 2 TBSP Ketchup, sugar-free is best

  • 2 TSBP Honey

  • 3 garlic cloves minced

  • 1/4 tsp Salt

  • Make it spicy by adding one of these…
  • 1/2 tsp red pepper flakes

  • 1/2 tsp minced fresh ginger

Directions

  • Preheat the oven to 375 degrees.

  • Place the Chicken in a 9 by 13-inch dish.

  • Mix the coconut aminos, ketchup, honey, garlic, salt, and optional spicy add-ins. Pour the sauce over the chicken.

  • Bake for 40 minutes or until the chicken is cooked through and caramelized.
  • Let the chicken cool for at least 10 minutes. Chop into bite-sized pieces and serve with green beans and steamed jasmine rice. Be sure to drizzle the reserved sauce over the top of everything.

Notes

  • You can also sub Bone-in and Skin on chicken thighs.