Grammie’s Sweet Honey Chicken
Recipe by Julie Radebaugh
Servings
6
servingsPrep time
10
minutesCooking time
40
minutesIngredients
3lbs Boneless Skinless Chicken Thighs
1/2 cup Coconut Aminos
2 TBSP Ketchup, sugar-free is best
2 TSBP Honey
3 garlic cloves minced
1/4 tsp Salt
- Make it spicy by adding one of these…
1/2 tsp red pepper flakes
1/2 tsp minced fresh ginger
Directions
- Preheat the oven to 375 degrees.
Place the Chicken in a 9 by 13-inch dish.
Mix the coconut aminos, ketchup, honey, garlic, salt, and optional spicy add-ins. Pour the sauce over the chicken.
Bake for 40 minutes or until the chicken is cooked through and caramelized.- Let the chicken cool for at least 10 minutes. Chop into bite-sized pieces and serve with green beans and steamed jasmine rice. Be sure to drizzle the reserved sauce over the top of everything.
Notes
- You can also sub Bone-in and Skin on chicken thighs.
